With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an app...
Hardcover: 240 pages
Publisher: Clarkson Potter (March 28, 2017)
Language: English
ISBN-10: 0451495373
ISBN-13: 978-0451495372
Product Dimensions: 8.3 x 0.8 x 10.8 inches
Amazon Rank: 75781
Format: PDF Text TXT ebook
reviews: I HATE rock-hard homemade ice cream. I also like to cook and knew there had to be a better way. Dana Cree lays it out. Your ice cream recipe is failing because of A) technique (e.g. cooking the milk properly to get the milk proteins right) and/or B) ...
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